December 2, 2015 (Day 2)
Alright folks, let's talk coffee. Seriously, the FIRST thing I do in the morning... and I mean the FIRST...is start the coffee. We have a great coffee maker that grinds the beans and then brews. We set it up the night before & then just press start in the morning.
So I love me my coffee! Usually, I put in a splenda and some flavored creamer (at this time of year, I love pumpkin spice. And yes, I love Starbucks Pumpkin Spice Lattes!) So I was worried that using only coconut milk and no sweetener would be a bummer. Surprise! I actually like the coconut milk & can really taste the coffee. So coffee lovers (like me), no worries!
Also, I was prepared to feel yucky today, based on the Whole30 timeline, Days 2-3 are supposed to be "hangover" days, but so far so good. Ok, its only 10 am. I'll report back at the end of the day.
I had the same breakfast, lunch & dinner as yesterday (I am lazy & clearly need to change it up) but did have almond butter & an apple for snack.Yummy!
While I did have a veggie omelet for breakfast again, I need something quicker for breakfast. Someone suggested Monkey Salad, so off I went to Trader Joe's for the ingredients. I see a lot more TJ in my future as it is much easier to find non preservative products there.
Recipe for Monkey Salad is below, though you probably don't need it. I will try it tomorrow, probably along with a hard boiled egg. I don't really like eggs, so no one is more surprised than me that I am eating so many.
Ok, Day 2 is over & I felt fine. We will see what Day 3 brings. One thing is for sure, I am going to have to work on some different menu items!
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